Preservation is the process of protecting and maintaining something from damage or deterioration. In the context of food, preservation refers to techniques used to extend the shelf life of food products, such as canning, freezing, drying, or pickling. Preservation can also be applied to other objects, such as historical artifacts, artwork, or natural resources, to prevent damage or decay. Preservation is important for maintaining the integrity and value of these items over time, and requires specialized knowledge and techniques to ensure that they are protected and cared for properly. Overall, preservation is an important part of maintaining and safeguarding our cultural and natural heritage.

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