Harvesting is the process of gathering mature crops from fields or gardens. It is a critical stage in agriculture and horticulture and involves careful planning and timing to ensure that crops are picked at their peak ripeness. Harvesting can be done manually or with the use of machinery, depending on the crop and the scale of production. It is a labor-intensive process and requires attention to detail to ensure that crops are handled carefully and stored properly. Proper harvesting practices are essential for maximizing yields and maintaining the quality of crops for consumption or processing. Overall, harvesting is a crucial step in the production of food and other agricultural products.

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